January’s weather calls for two things — a cocktail and a warm fire to drink it by. Here, drink recipes from spots with the best fires, some on city-scraping rooftops or built on beaches, from around the world.
Tory Entertains
Shun Lee — known as much for the perfect dumplings as the surreally-stylish decor — is our favorite Chinese spot in New York City. We asked them what to order for the perfect Chinese New Year dinner. (If you can’t visit or order in, you can mix up their signature ginger mojito at home.)
Our Resort collection was inspired by Santa Fe. In the southwest state of mind we turned to restauranteur Mark Miller for a lunch menu (with recipes) from his famous Coyote Cafe. See the feature…
Family and friends are gathering for an early Christmas dinner. See what’s on the menu…
By Mr. Boddington’s Studio
By Benneton Graveur 
By Mrs. John L. Strong 
By Dee & Lala
By The Wren Press 
By R. Nichols
By The Printery
By Rifle Paper Co.
By Connor
By Bernard Maisner
The holiday cards are signed, sealed and en route. Here, some of our favorites.
Tissus Tartares linens, family silver and an Imari bowl of coral peonies – Tory sets the table for Thanksgiving dinner.
Between Tory’s family recipes and chef Dana Minuta’s new takes on the classics, Thanksgiving will be particularly delicious this year. Get the recipes….
Truffles make everything better. See how The Lion serves them for brunch.
Get the recipe…
Menu courtesy of The Lion
Invitation courtesy of Mrs. John L. Strong
A quintessentially New York cookie, the black & white is the bakery world’s version of the tuxedo. We love William Greenberg’s take on this sugary yin-and-yang. Our office is split on which side to eat first…chocolate or vanilla?
Photo courtesy of www.sweetkiera.com
What’s the perfect fall flower? “As autumn explodes with color, I adore making bouquets with luscious purple or hot pink (never together!) hydrangea from Holland, in antique Chinese blue and white porcelain.” — Helena Lehane, Couture Flowers