Word of Mouth: Eleven Madison Park

Word of Mouth: Eleven Madison Park

Danny Meyer’s Eleven Madison Park was just bumped from one Michelin star to three (like winning an Oscar for Best Film, Director and Actor at the same time). With its cathedral-height ceilings and near-perfect food, it has long been a New York City culinary gem. For those who want to learn how to create salads so meticulously crafted […]

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Spotlight On: The Food-Life

Spotlight On: The Food-Life

New foodie website The Food-Life features “food stories” and recipes from tastemakers in industries like fashion, publishing and music. Here, a word with the founders Lauren Levinger and Michael King.

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Ask Tory: The Little Black Dress

Ask Tory: The Little Black Dress

Q: I want to buy a little black dress, but my friends tell me I need to step outside my comfort zone and get something colorful. Is the LBD really passé? — Leah, Charlotte, SC A: I love color and print, but a black dress is a perennial. It can have a cool edge with […]

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To Do: Gerhard Richter

To Do: Gerhard Richter

Gerhard Richter, one of Tory’s favorite artists, is having a moment — globally. In the coming months, major galleries around the world are hosting their own exhibitions of his colorful abstract works. If you’re in the neighborhoods (we wish we were), check out the Michael Schultz Gallery in Seoul, Korea, the Galerie Marian Goodman in […]

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Looking Great in Penny Loafers

Looking Great in Penny Loafers

Think penny loafers are an old-fashioned prep school look? Think again. Click through to see how some of our favorite bloggers styled their Penny Loafers with a dose of street chic.

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Style Tip: Weekend Wardrobe

Style Tip: Weekend Wardrobe

What are you doing this weekend? Click through to see three fall wardrobe ideas whether you’re into apple-picking, college ball or gallery-hopping.

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Fall Getaway: Elizabeth Saltzman

Fall Getaway: Elizabeth Saltzman

Vanity Fair‘s Contributing Editor Elizabeth Saltzman is heading to Panama for surfing, star gazing and Scrabble.

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Recipe: Caviar Kaspia’s Baked Potato

Recipe: Caviar Kaspia’s Baked Potato

Trendy bars and nightclubs come and go in Paris, but Caviar Kaspia is forever. The restaurant’s signature Beluga caviar baked potato is the ultimate indulgence for editors and buyers after a month of city-hopping for New York, London, Milan and Paris fashion weeks, ending today.

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Wish List: Waris Ahluwalia

Wish List: Waris Ahluwalia

Waris Ahluwalia, the jeweler behind House of Waris, shares his fall Wish List.

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Ask Tory: Stylish Suiting

Ask Tory: Stylish Suiting

Q: If I buy just one look this season, what should it be? — Julia, London A: This season, the best investment is a tailored suit. A perfectly-cut jacket and trouser never goes out of style and can be worn in so many ways. I love a men’s-inspired chalk-stripe look paired with a bow blouse and leopard […]

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Wish List: Amanda Hearst

Wish List: Amanda Hearst

Marie Claire’s Associate Market Editor Amanda Hearst is inspired by San Francisco, where today we are opening our first accessories-only boutique. Here, Amanda shares her fall Wish List.

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How to Wear: The Bow Blouse 3 Ways

How to Wear: The Bow Blouse 3 Ways

Our Waverly Blouse has endless styling possibilities. Our favorite looks are ladylike, casual and eclectic. See the feature…

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Best Dressed: Kate Davidson Hudson

Best Dressed: Kate Davidson Hudson

Elle Accessories Director Kate Davidson Hudson picks her favorite piece from our fall jewelry collection and shows us how it works with her signature style. See the feature…

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Best Dressed: Du Juan

Best Dressed: Du Juan

Model Du Juan, our Best Dressed, keeps our Waverly Blouse loose and louche with distressed jeans. See the feature…

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Book of the Week: Bals

Book of the Week: Bals

Paul Poiret’s famous Thousand and Second Night soiree in 1911 and Truman Capote’s 1966 Black and White ball are the stuff of fashion lore. We can relive them through Bals: Legendary Costume Balls of the Twentieth Century, for which historian Nicholas Foulkes researched nine of the most glamorous events, including first-person accounts from attendees like […]

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To Do: Frank Stella exhibit

To Do: Frank Stella exhibit

We see squares. Lots of squares. New York’s Paul Kasmin Gallery is opening a Frank Stella exhibit today through October 29th. Stop by and see the square canvas pieces that Stella is known for, including the famous New Madrid, above. Frank Stella New Madrid, 1961 © 2011 Frank Stella, Courtesy ARS

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Spotlight On: Daphne Oz

Spotlight On: Daphne Oz

Meet Daphne Oz, co-host of The Chew premiering today on ABC . See the feature…

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Tory Entertains: A Fall Lunch

Tory Entertains: A Fall Lunch

Chef Dana Minuta’s taps into the end of the season with an Indian summer menu. See the feature…

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Tory On: The Bow Blouse

Tory On: The Bow Blouse

Tory on the chic, timeless bow blouse, our fall wardrobe staple. See the feature…

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Spotlight On: Kenneth Jay Lane

Spotlight On: Kenneth Jay Lane

Costume jeweler Kenneth Jay Lane talks about his love of sea creatures and Jackie O. See the feature…

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To Do: de Kooning at The MoMA

To Do: de Kooning at The MoMA

Hard to belive, but in the late 1950s, famed Abstract Expressionist Willem de Kooning turned down an opportunity to exhibit at The Museum of Modern Art. His reasoning? “Not ready.” Now, the museum will host its first-ever retrospective of de Kooning’s work, featuring 200 works of art spanning seven decades. Above: Willem de Kooning, Pink […]

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Book of the Week: Adirondack Style

Book of the Week: Adirondack Style

We’re ready for crisp fall morning walks and cozy nights around a fire (toasting marshmallows). We’ve already packed our bags with duck boots and cable knits. Here’s our inspiration: Adirondack Style: Great Camps and Rustic Lodges.

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Best Dressed: Sara Ruffin Costello

Best Dressed: Sara Ruffin Costello

Wall Street Journal columnist Sara Ruffin Costello talks 70s glamour, the city of New Orleans and what she loves about fall. See the feature…

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Fall Getaway: Richard David Story

Fall Getaway: Richard David Story

Departures’ Editor-in-Chief, Richard David Story just returned from a trip to the South of France for foie gras, Negroni sbagliatos and lounging in a private cabana.

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