When you hear the words paleo, gluten-free, refined sugar-free, dairy-free and dessert uttered in the same breath, do you feel like you’re in the middle of some millennial nightmare? Picturing something dry and potentially tasteless? Then we’re happy to introduce you to Laurel Gallucci and Claire Thomas, the girls behind Sweet Laurel, who promise, with 72-hours notice, to satisfy a sweet tooth located anywhere in greater L.A. with a custom cake delivered to your door. We’re talking vanilla coconut jam cake, carrot cake with probiotic cream cheese frosting and chocolate caramel layer cake — certainly doesn’t sound like suffering to us. And the best thing about this bakery? These irresistible confections — decorated with fresh, edible flowers — are guaranteed not only to appeal to your sense of taste but also your sense of aesthetics. Sweet Laurel: proof that delicious, chic and healthy can co-exist happily in one bite. Here, we talk to Gallucci.